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Powdered alcohol
Plant extracts
Powdered tea extracts
Naturally derived flavorings
Manufacturing process
Raw material mixture
When Sato first succeeded in creating powdered alcohol, it had been considered theoretically impossible. The news of this breakthrough created even more of a sensation internationally than it did in Japan, and Satos name became globally known.
Extraction
When Sato first succeeded in creating powdered alcohol, it had been considered theoretically impossible. The news of this breakthrough created even more of a sensation internationally than it did in Japan, and Satos name became globally known.
Dregs separation
When Sato first succeeded in creating powdered alcohol, it had been considered theoretically impossible. The news of this breakthrough created even more of a sensation internationally than it did in Japan, and Satos name became globally known.
Concentrate
When Sato first succeeded in creating powdered alcohol, it had been considered theoretically impossible. The news of this breakthrough created even more of a sensation internationally than it did in Japan, and Satos name became globally known.
Powdered alcohol retains its aromatic ingredients and the alcohol itself, using a special process to remove only the water from the finished product. This means it can easily be used in solid or powdered products for which liquid alcohol would be a problem, such as chocolate, candy, and powdered soups.
Sterilization and dryness
When Sato first succeeded in creating powdered alcohol, it had been considered theoretically impossible. The news of this breakthrough created even more of a sensation internationally than it did in Japan, and Satos name became globally known.
Powdered alcohol retains its aromatic ingredients and the alcohol itself, using a special process to remove only the water from the finished product. This means it can easily be used in solid or powdered products for which liquid alcohol would be a problem, such as chocolate, candy, and powdered soups.
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