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Sato's Komaki and Kasugai factories (HACCP-compliant) have
launched full-scale
production, to respond to increased demand for products
and to meet safety requirements.
These are Sato Foods Industries most up-to-date production
sites, and they sum up the knowledge and technology
assembled by the company through the years. High-quality
products are manufactured for a variety of fields based on
our stringent quality control standards.
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Sato's Komaki and Kasugai factories have a windowless
construction to shut out potential contamination by insect
pests or foreign matter, and the air inside the factories
is also completely controlled by an air purification
system.
To prevent cross-contamination, everything inside the
factory is transported-employing a one-way system, and the
entrances, exits, and waste exits are completely separate.
In addition, each floor is color-coded into zones, with
different shoes and working clothes used within each zone
to ensure thorough hygiene management.
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To manufacture high-quality products, Sato has developed
its own small-volume continuous batch extraction system as
well as a program for optimal management of production
processes. Locating the control room and machine room in
the center of the factory also contributes to improved
efficiency and reduced energy use. Tealeaves which
produced during process can be recycled as fertilizer.
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