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Using our technological prowess to develop products never
seen before. This has been the policy of Sato Food
Industries ever since the company's foundation.
In our R&D Division, we strive to discern contemporary
needs, and engage in research and development of new
products that will expand the world of food.
Our motto is "Making instant better than
regular," and we are working on creating
powdered versions of a wide variety of natural flavorings
that will match consumers' desire
for health and authenticity.
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As we manufacture foods, it is extremely important to us
to ensure that products not only taste good but are also
safer than ever.
Ingredients are both checked for taste and tested for
bacteria, and a stringent quality control system is in
place to check during every process.
Production facilities are also constructed to integrate
quality control with production operations, and we carry
out quality checks for every eventuality during each and
every process.
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Our unique product lineup is the result of the facilities
and equipment designed in-house by our Equipment
Development Section. We have developed all our major
production facilities ourselves, including an extraction
device that preserves the aroma of a tea plantation,
concentration equipment using reverse osmosis membranes
and other techniques, and spray driers that are operated
at low temperatures. Such proprietary equipment and
technologies are what enable Sato to offer its unique,
high-quality products.
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